19 Top Sushi Spots in NYC: Discover the Best Sushi Restaurants From Eater NY and The Infatuation
Sushi Scene in NYC
The sushi scene in NYC stands as a testament to the city’s culinary prowess, offering some of the best and most diverse sushi experiences in the world. With an abundance of top-notch sushi establishments scattered across the boroughs, New York City caters to both traditionalists seeking authentic flavors and avant-garde enthusiasts exploring innovative creations.
From hidden gems in the East Village to upscale sushi bars in Midtown, the city’s sushi landscape reflects a delightful fusion of tradition and innovation, making it a haven for sushi aficionados eager to embark on a flavorful journey through the diverse offerings of the Big Apple.
Popular Sushi Neighborhoods for Omakases
Popular sushi neighborhoods in NYC boast a myriad of renowned establishments catering to diverse tastes. In the East Village, Sushi Katsuei stands out for its impeccable omakase experience, while Chelsea’s Shuko impresses with a blend of traditional and modern sushi creations. Midtown’s Sushi Yasuda is celebrated for its commitment to simplicity and freshness, offering an authentic taste of Japanese culinary artistry.
In the West Village, visitors can indulge in inventive sushi at Neta, where expert sushi chefs skillfully showcase their craft in a cozy and inviting setting. These neighborhoods showcase the city’s rich sushi scene, offering a plethora of options for both sushi connoisseurs and those looking to embark on a culinary adventure.
Best Sushi in NYC — Recommendations From Eater NY for Omakase Experience
Embarking on a sushi adventure in New York City becomes a culinary delight with Eater NY’s curated list of the best sushi spots. Eater NY, a respected authority in the culinary world, selects these establishments based on rigorous reviews, expert critiques, and a keen appreciation for the nuances of sushi craftsmanship. Their recommendations promise a culinary journey that goes beyond mere dining, offering an insider’s guide to the city’s top-tier sushi experiences. Here are the best places to eat if you are craving sushi omakase.
1. Blue Ribbon Sushi
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Blue Ribbon Sushi has solidified its popularity in the omakase sushi market, earning acclaim for its commitment to quality and innovation. Boasting a diverse menu, their offerings range from classic sashimi and nigiri to inventive rolls, ensuring a delightful experience for every palate. One of their standout specialties is the Blue Ribbon Roll, a signature creation that artfully combines flavors and textures with ingredients like spicy tuna, avocado, and crispy shallots.
Its menu includes Sushi Bar Specials like cauliflower tempura and kyushu aji sashimi, donburi, platters, yakimono, and osuimono. They also offer platters with roll choices of California Kanikama, Spicy Tuna, Tuna and Cucumber. They also offer sushi deluxe, sashimi deluxe and sushi and sashimi combination. Their menu is complete with soups like miso and spicy seafood soup.
With a dedication to fresh, high-quality fish and a unique blend of traditional and modern influences, Blue Ribbon Sushi continues to be a beloved destination for sushi enthusiasts seeking a memorable and elevated dining experience. Also, their menu is available for takeout and delivery.
2. Sushi of Gari
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Sushi of Gari on the Upper East Side has carved a niche for itself with its inventive approach to traditional sushi. Renowned for its omakase experiences, the menu features tantalizing creations like the “Gari Special,” where fresh fish is delicately brushed with chef Gari’s signature soy-based sauce. Among its bestsellers is the “Gari’s Original Sushi Cake,” a delightful fusion of flavors and textures. Diners appreciate the artistry behind each dish, as the chefs expertly balance flavors, incorporating unexpected elements to create a culinary journey that stands out in the competitive New York City sushi scene.
3. Sushi Yasuda
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Sushi Yasuda, a renowned establishment in Midtown Manhattan, is celebrated for its commitment to traditional Edomae-style sushi, emphasizing simplicity and showcasing the freshness of each ingredient and high quality fish. The menu features an array of meticulously crafted sushi and sashimi, highlighting seasonal offerings such as fatty tuna, sea urchin, and yellowtail.
While specific menu items may vary, the restaurant’s dedication to sourcing high-quality fish and its minimalist presentation consistently win accolades. The “Omakase” experience, where the chef selects a personalized tasting menu, is a bestseller and allows patrons to savor the chef’s expert choices. Diners appreciate Sushi Yasuda for its authentic approach, precise execution, and serene ambiance that enhances the overall dining experience.
4. Nakaji
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Nakaji is an authentic Japanese restaurant in Legazpi Village, Makati. It serves a diverse menu of classic Japanese dishes, from appetizers to grilled meats and seafood. Their menu includes stews, rice and noodle dishes, hot pots, and specialty Japanese food like curry and oden. A popular choice is the Deep-fried Octopus, perfect for sharing.
Diners love Nakaji for its warm and inviting atmosphere and its delicious and authentic Japanese food. The restaurant also has a multifaceted sushi bar, where you can watch the chefs prepare your sushi right in front of you.
5. Shion 69 Leonard
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Shion 69 Leonard is a refined Japanese spot in New York City, known for its intimate 12-seat counter offering omakase sushi and kaiseki dinners. It has a 4.6-star rating on Google Maps, so it seems people really love it!
Additionally, Shion boasts a Michelin star, a testament to its culinary excellence and adherence to traditional Edomae-style sushi. Chef Shion Uino brings his expertise from Tokyo’s esteemed three-Michelin-starred Sushi Saito to this hotspot. He focuses on sushi and kaiseki using fresh, seasonal ingredients and prepares the meals meticulously for multi-course high-end dining experiences. It has a 12-seat counter for a close-up view of the chef’s artistry and a personal dining experience.
6. Yoshino
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Yoshino, led by Chef Tadashi Yoshida, is a distinguished sushi destination in New York City, renowned for its innovative yet authentic approach to Japanese cuisine. The menu showcases a fusion of Western and luxury ingredients, seen in signature dishes like sabazushi (mackerel) torched with a handheld binchotan grill. Yoshida’s Omakase, a meticulously curated dining experience that begins with a series of around six tsumami, featuring ingredients such as cream, olive oil, caviar, and white truffles, before transitioning into a traditional 10-bite Edomae nigiri serving is a hit to customers. Yoshino has garnered acclaim for its unique culinary offerings, the artful balance of flavors, and the skillful integration of both contemporary and traditional elements, making it a standout in the city’s sushi scene.
7. Sushi Nakazawa
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Sushi Nakazawa is a 10-seat sushi bar with a small dining room renowned for its exceptional omakase experience crafted by Chef Daisuke Nakazawa. The menu features an exquisite selection of Edomae-style sushi, highlighting the chef’s mastery in sourcing and preparing the freshest fish. A standout dish is the “Shiro ebi” (white shrimp), praised for its delicate sweetness.
The bestseller often includes signature nigiri like the tamago (sweet omelet) and the renowned zuke maguro (marinated tuna). Patrons love Sushi Nakazawa for its intimate ambiance, impeccable service, and the harmonious dance of flavors that Chef Nakazawa expertly orchestrates, creating a dining experience that is both memorable and revered in the world of sushi enthusiasts.
8. Kanoyama
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Kanoyama is celebrated for its extensive menu featuring a diverse array of fresh and expertly prepared sushi and sashimi. Popular choices include the Kanoyama Roll, a delightful fusion of spicy tuna, avocado, and tobiko, as well as the classic nigiri selections showcasing high-quality fish. One of its bestsellers is the Omakase, allowing diners to experience a curated chef’s selection that highlights the day’s freshest catches.
Patrons appreciate Kanoyama for its commitment to quality, attentive service, and the inviting, unpretentious atmosphere. The restaurant’s ability to seamlessly blend traditional Japanese culinary techniques with innovative flavor combinations contributes to its appeal among sushi enthusiasts in the vibrant culinary landscape of New York City.
9. Shuko
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This esteemed restaurant in Greenwich Village has gained widespread acclaim for its exquisite menu, expertly crafted dishes, and dining experience that captivates the senses. Its menu is a testament to the artistry of Japanese cuisine, showcasing an array of meticulously prepared sushi and sashimi dishes that cater to diverse palates. From classic rolls to avant-garde creations, the chefs behind the 20-seat counter ensure that every item on the menu is a celebration of freshness and quality.
Among the bestsellers is the “Dragon Roll” which features a perfect balance of eel, avocado, and cucumber, all elegantly rolled and topped with thin slices of avocado to resemble dragon scales. The interplay of textures and flavors in this handroll exemplifies the culinary expertise that has become synonymous with Shoku. Another standout on the menu is the “Sashimi Platter,” a visually stunning array of fresh, thinly sliced raw fish, expertly arranged to showcase the vibrant colors and delicate textures of the seafood. This dish is a testament to Shoku Sushi’s commitment to sourcing the finest and freshest ingredients.
For only 270 dollars ($270), you’ll enjoy an 18-course omakase, which is a perfect way to mark your birthday or anniversary celebration. Also, the service and attention to detail make this sushi NYC restaurant a must-visit.
10. That Place
That Place is celebrated for its inventive menu and captivating dining experiences. The “Signature That Place Roll,” a delightful fusion of spicy tuna, avocado, and tempura flakes, stands out as a crowd favorite, showcasing the restaurant’s commitment to bold flavors and expert craftsmanship. However, it’s the 18-course omakase that truly steals the spotlight, offering patrons an unparalleled culinary journey featuring the freshest and most exquisite selections, expertly curated by skilled chefs.
The restaurant’s intimate seating arrangements contribute to a personalized and immersive dining atmosphere, allowing guests to witness the culinary artistry firsthand. That Place Sushi has garnered a devoted following for its innovative dishes, commitment to quality, and the unforgettable experience it provides to sushi enthusiasts in the heart of New York City.
11. Sushi Ichimura
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Sushi Ichimura is one of the new omakase spots that serve high-quality sushi in the city. Known for its exquisite menu, unparalleled dining experiences, and intimate seating arrangements, Sushi Ichimura creates an immersive dining atmosphere, allowing patrons to witness the meticulous preparation of each course and enhancing the overall experience. Among its standout offerings is the “Ichimura Special Roll,” a delightful blend of fresh tuna, avocado, and a signature house-made sauce that exemplifies the restaurant’s dedication to flavor innovation.
However, the undisputed bestseller is the 10-course omakase, a culinary journey carefully curated by skilled chefs, showcasing the finest and freshest ingredients in a progression of artfully crafted dishes. With its commitment to quality and culinary adventure, Sushi Ichimura has earned acclaim and a devoted following among discerning sushi enthusiasts in New York City despite it being a high-end omakase option.
12. Takeda
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Takeda offers an intimate and exclusive dining experience with its eight-seat counter in the Upper West Side. Patrons are drawn to the “Takeda Signature Roll,” a culinary masterpiece that combines fresh sashimi, avocado, and a delicate drizzle of eel sauce. However, the true gem of Takeda Sushi lies in its high-quality omakase option, where skilled chefs curate a personalized sushi journey featuring the finest and highest-quality ingredients.
Its $250 Edomae-style 19-course meal features seafood that is shipped in from Tokyo’s Toyosu fish market multiple times a week. Tsumami dishes like Santa Barbara uni and ikura (salmon roe) could be served first in a meal, followed by Hokkaido scallops, akami (lean tuna), and iwashi (sardine). Be aware that Takeda does not always adhere to the conventional route, which is characterized by serving every nigiri consecutively. Rather, inventive foods like a maki roll with soba noodles instead of rice are sometimes inserted between bites.
The limited seating at the counter allows diners to engage directly with the chefs, creating a memorable and interactive dining atmosphere. Takeda Sushi has earned a dedicated following for its meticulous attention to detail, commitment to quality, and the extraordinary omakase experience it provides in the bustling metropolis of New York City.
Best Sushi Restaurants in NYC — Sushi Omakase Spots Picked by The Infatuation
Discovering the top sushi restaurants in New York City is made even more delicious by The Infatuation’s carefully curated list. The Infatuation blog, which is renowned for its discriminating palate and passion for fine dining, chooses these restaurants using a combination of in-depth evaluations, insider recommendations, and a commitment to encapsulating the spirit of each meal. The Infatuation provides a reliable resource for anybody looking to experience the highest level of sushi artistry in the bustling Big Apple food scene, emphasizing both traditional craftsmanship and inventive creations.
1. Sushi Lin
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Sushi Lin, located in the vibrant culinary scene of New York City, offers a delightful fusion of traditional and contemporary Japanese flavors. The menu features an array of meticulously crafted sushi and sashimi, with standout items like the “Rainbow Roll” and the “Spicy Tuna Tartare.” However, the undisputed bestseller at Sushi Lin is the “Volcano Roll,” a tantalizing combination of crab, avocado, and spicy mayo, topped with a flavorful mix of scallops and scallions. What sets this roll apart is the harmonious blend of textures and the burst of umami flavors, making it a favorite among patrons.
Sushi enthusiasts appreciate Sushi Lin not only for its delectable offerings but also for the welcoming ambiance and the chef’s dedication to delivering an exceptional culinary experience. Also, it is relatively affordable and offers customers a lot of options. For instance, you can opt for a $ 35 mini omakase to keep things quite modest, or you may choose a $120 omakase that comes with three appetizers, a sashimi plate, nine nigiri pieces, a hand roll, and dessert. We recommend something in between. You may purchase 10 pieces of nigiri, which are salmon pieces topped with sautéed tomato, and a hand roll for $70. Even though there are now four locations — Soho, Brooklyn Heights, Lower East Side, West Village, and Park Slope –, the modest room in Prospect Heights feels like a hidden gem.
2. Sushi 35 West
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This restaurant is a culinary gem in a classic neighborhood sushiya, celebrated for its diverse menu and exceptional sushi offerings. It specializes in spicy tuna and beef short ribs. Patrons are drawn to its signature rolls like the “Toro Toro” roll, Spicy tuna roll, Salmon avo roll, Kingcrab cali roll and Y.T. Jalapeno roll. The exquisite combination of textures and bold flavors in this roll has garnered widespread acclaim and solidified its popularity among diners.
Patrons are also drawn to its dinner set, which includes the “Sushi Premium” set, which includes 10 pieces of nigiri and a negitoro makizushi, and “Sushi & Sashimi Premium” which includes 15 pieces of sashimi and 10 pieces of sushi. It also offers Omakase chef choice for $100 which includes 35 pieces of nigiri. Sushi 35 West’s commitment to quality ingredients and expert craftsmanship makes it a cherished destination for sushi aficionados seeking an unforgettable dining experience in the bustling cityscape of NYC.
3. Suzuki Shokudo
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Suzuki Shokudo is a Japanese comfort and casual restaurant owned and run by Japanese. It serves classic sushi hand rolls, ramen, and bento boxes in a low-key, cozy space with a bar for beer and wine. Their bestseller is the Spicy Tuna Roll, but they also have a wide variety of other sushi rolls, sashimi, and nigiri to choose from. People love Suzuki Shokudo for its friendly and welcoming atmosphere, as well as its delicious and affordable food. The restaurant also has a multifaceted sushi bar, where you can watch the chefs prepare your sushi right in front of you.
4. Hibino
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Hibino Sushi, situated in the heart of New York City, stands out as a beloved destination for Japanese cuisine enthusiasts. The menu boasts an array of delectable options, with standout items such as the “Hibino Special Roll,” featuring a delightful combination of tuna, salmon, avocado, and cucumber. However, the undisputed bestseller is the “Hibino Deluxe Sushi Platter,” an artfully arranged assortment of nigiri and sashimi showcasing the chef’s precision and commitment to fresh, high-quality ingredients.
The intimate and cozy seating arrangements at Hibino create a welcoming atmosphere, allowing patrons to savor their culinary journey in a relaxed and authentic setting. Visitors appreciate Hibino Sushi not only for its mouthwatering offerings but also for the genuine dining experience that combines traditional Japanese flavors with a modern and inviting ambiance.
5. Gouie
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Gouie, a hidden gem in the Lower East Side of NYC, is a casual spot with omakase at the counter seatings. It has captured the hearts of diners seeking an authentic and laid-back experience. The menu at Gouie features standout items like the “Spicy Tuna Crunch Roll,” a delightful combination of heat and texture that has become a local favorite. However, the true allure lies in the omakase experience offered at the counter seatings. Guests revel in the opportunity to sit at the omakase counter, engaging directly with the skilled chefs as they expertly craft a curated selection of dishes, showcasing the freshest catches and innovative flavors. Gouie’s unassuming charm and commitment to providing a relaxed yet memorable dining experience make it a cherished spot for sushi enthusiasts in the vibrant Lower East Side.
6. Sushi Katsuei
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Sushi Katsuei, with branches in the West Village and Brooklyn, has become a beloved destination for sushi aficionados in NYC. The menu showcases a variety of standout items, with the “Katsuei Special Roll” being a particular favorite among patrons. This signature roll features a tantalizing combination of fresh fish, avocado, and a special house-made sauce, showcasing the restaurant’s dedication to both tradition and innovation. What sets Sushi Katsuei apart is not only its delectable offerings but also the commitment to quality and authenticity that resonates with diners. Sushi Katsuei has established itself as a go-to spot for those seeking a delightful and authentic sushi experience in the diverse culinary landscape of New York City.
7. Sushi Kaito
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Kaito has earned acclaim for its refined menu and intimate dining experiences. Patrons rave about the “Kaito Signature Roll,” a delectable blend of toro, avocado, and caviar that embodies the restaurant’s commitment to premium ingredients and expert craftsmanship. The undisputed bestseller, however, is the 14-course omakase, a culinary journey carefully curated by skilled chefs, showcasing the pinnacle of Japanese culinary artistry.
The 10-seat counter adds to the exclusivity, allowing guests to witness the precision and dedication of the chefs up close, creating an immersive and unforgettable dining atmosphere. Sushi Kaito in the Upper West Side stands as a beacon for sushi enthusiasts seeking a transcendent culinary experience in the bustling landscape of New York City.
Wrap Up
If you live in the area, you will realize that NYC is a neighborhood for sushi enthusiasts and omakase is one of the city’s exciting dining experiences. Yes, you’ll find top-tier neighborhood spots for sushi omakases in the city that never sleeps. There are still a lot of restaurants in the U.S. that didn’t make it on the list above like the Omakase Room, Nobu Downtown, Nami Nori and more, but they are also worth visiting. If you are in NYC, do not miss this experience because it’s worth the money and fun.
